Journal

Written by Klara Kovac

Filed under

Climate Change| Coral Reef| Interview| Ocean

Training director at The Perry Institute for Marine Science

Jul 20, 2022

Written by Klara Kovac

Training director at The Perry Institute for Marine Science

Introducing Hailey-Jo Carr whose main focus is marine conservation and in particular Coral Restoration and Coral Reef Assessments. Continue reading

Written by Klara Kovac

Filed under

Climate Change| Gardening| Interview| Sustainable

"If plants don't exist, we don't exist"

May 05, 2022

Written by Klara Kovac

Georgina Reid, Founder end Editor of the online magazine Wonderground.

Written by Klara Kovac

Filed under

Climate Change| Forest| Sustainable| Wildlife

The Brazilian non-profit which preserves the rainforest

Dec 19, 2021

Written by Klara Kovac

The Brazilian non-profit which preserves the rainforest

IPBio in Brazil develops and supports projects in environmental education and scientific research on biodiversity and ecology.

Written by Klara Kovac

Filed under

Climate Change| Farming| Food| Organic

How farming as we know it is about to change forever

Dec 02, 2021

Written by Klara Kovac

How farming as we know it is about to change forever

Farming is about to move from countryside to the city and it will only improve the quality of our food. Continue reading

Written by Camilla Kovac

Filed under

Climate Change| Forest| Sustainable| Wildlife

Sebastian Kirppu - protector of forests

Feb 02, 2021

Written by Camilla Kovac

One of our most honest interviews about the forest production industry. Continue reading

Written by Klara Kovac

Filed under

Climate Change| Ocean| Wildlife

Sharks are not a scary as we might think

Oct 22, 2020

Written by Klara Kovac

Sharks are not a scary as we might think

Legendary diver Cristina Zenato changes how we think of sharks.

Written by Klara Kovac

Filed under

Climate Change| Coral Reef| Ocean| Wildlife

Chasing Coral – The Emmy award winning documentary

Oct 13, 2020

Written by Klara Kovac

Chasing Coral – The Emmy award winning documentary

Meet Richard Vevers, the man behind the Netflix Original who's working to save our coral reefs. Continue reading

Written by Klara Kovac

Filed under

Climate Change| Interview| News| Travel

Misool resort – travel with a good conscience

Oct 07, 2020

Written by Klara Kovac

Misool resort – travel with a good conscience

We met Marit Miners, co-founder of Misool Eco Resort.

Written by Klara Kovac

Filed under

Business| Climate Change| Food| Sustainable| Vegan

Matthew Kenney is crafting the future of food

Oct 05, 2020

Written by Klara Kovac

Matthew Kenney is crafting the future of food

Meet the chef who wants to change the way we eat. Continue reading

Written by Klara Kovac

Filed under

Climate Change| Forest| Wildlife

An interest in nature that turned in to a commitment

Sep 17, 2020

Written by Klara Kovac

An interest in nature that turned in to a commitment

Clare Campbell, the executive director at Wildlife Asia on working with wildlife consevation. Continue reading

Written by Klara Kovac

Filed under

Climate Change| Ocean| Sustainable| Wildlife

Environmentalist and shark conservationist Liz Parkinson

Sep 16, 2020

Written by Klara Kovac

Environmentalist and shark conservationist Liz Parkinson

Did you know sharks instinctually keep our oceans healthy? Continue reading

Written by Klara Kovac

Filed under

Climate Change| Food| Vegan| Vegan cheese

New Roots – the awarded vegan cheese factory in Switzerland

Sep 16, 2020

Written by Klara Kovac

New Roots – the awarded vegan cheese factory in Switzerland

We met with co-founder Alice Fauconnet.

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Journal

Training director at The Perry Institute for Marine Science

"If plants don't exist, we don't exist"

The Brazilian non-profit which preserves the rainforest

How farming as we know it is about to change forever

Sebastian Kirppu - protector of forests

Sharks are not a scary as we might think

Chasing Coral – The Emmy award winning documentary

Misool resort – travel with a good conscience

Matthew Kenney is crafting the future of food

An interest in nature that turned in to a commitment

Environmentalist and shark conservationist Liz Parkinson

New Roots – the awarded vegan cheese factory in Switzerland